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“I like making this cool potato recipe on warm days. I reduced the oil quite a bit and added a little more honey mustard, giving it a richer taste. Sausage, too, adds good flavor to this hearty salad!” Ginette Starshak – Decatur, Illinois
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 2/3 cup equals 162 calories, 7 g fat (1 g saturated fat), 14 mg cholesterol, 398 mg sodium, 19 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Sausage Potato Salad in Healthy Cooking April/May 2009, p50
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Reviewed on Apr. 07, 2011 by rotts4me
I loved this and it was so easy. I served as an entrée also with a side of fresh green beans. I will definitely make this again.
Reviewed on Apr. 09, 2009 by kleedailey@sbcglobal.net
This is delicious! I served it warm as an entree with salad (3 servings) It will be anew family favorite.
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