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We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.Marie Clouse, Hope, Indiana
Nutritional Facts 1 serving (1 cup) equals 437 calories, 28 g fat (14 g saturated fat), 74 mg cholesterol, 723 mg sodium, 32 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Sausage Potato Medley in Casserole Cookbook , p100
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Reviewed on Dec. 31, 2009 by Mooster
We enjoyed this very much. Cooking the potatoes in advance made this a relatively quick meal.
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