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Sausage Potato Medley Recipe

We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.—Marie Clouse, Hope, Indiana

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Sausage Potato Medley Recipe

Prep: 25 min. Bake: 45 min.

Yield: 4-6 Servings

25 45 70

Ingredients

4 cups thinly sliced peeled potatoes
1 pound bulk pork sausage
3/4 cup chopped onion
1 cup (4 ounces) shredded cheddar cheese
3 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk

Directions

Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 5 minutes. Drain; place in a greased 2-qt. baking dish.
In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes; sprinkle with cheese.
In a large saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over cheese. Cover and bake at 350° for 45-50 minutes or until potatoes are tender. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 437 calories, 28 g fat (14 g saturated fat), 74 mg cholesterol, 723 mg sodium, 32 g carbohydrate, 2 g fiber, 15 g protein.

Originally published as Sausage Potato Medley in Casserole Cookbook , p100

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