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This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.
Nutritional Facts 1 serving (1 each) equals 350 calories, 23 g fat (10 g saturated fat), 54 mg cholesterol, 995 mg sodium, 24 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Sausage Potato Casserole in Reminisce March/April 1995, p49
Keep Onion HandyI keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
I keep a peeled onion in a glass jar in my refrigerator. It’s handy when I need a small amount of chopped onion for a recipe or my husband wants a slice of onion on his hamburger. It stays fresh in the jar, eliminating waste. —Dorothy G., Tewksbury, Massachusetts
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Reviewed on Sep. 28, 2012 by jenrsnyder
I made a few changes only because I had some different things on hand. I used fresh bulk kielbasa and a combo of smoked gruyere & mozzarella. I also pre-cooked the potatoes so I could shorten the baking time. I baked it about 30-40 mins so the onion would be soft. I thought it had a really nice combo of flavors and came together nicely. With a veg, it's a really nice meal.
Reviewed on Sep. 10, 2012 by Gabriela0317
Super easy, super deli!!
Reviewed on Sep. 06, 2012 by LucyNC2012
Delicious Recipe! Next time we make it, I think we will put some bacon pieces on top when the cheese is added. I used a white sauce instead of condensed soup to make it somewhat healthier, and it was still quick to put together.
Reviewed on Sep. 05, 2012 by roadkill9mm
How long would you put this in a crockpot-anyone know?
Reviewed on May. 10, 2012 by scamphuysen
I have 6 kids and they all liked it, said it was a keeper. I didn't have time to cook the potatoes in the casserole, so I boiled them first and then layered the ingredients as the recipe calls for, put in the oven, waited for the cheese to melt and *presto*!
Reviewed on Jun. 26, 2011 by jimkaz98
Delicious!! The only changes I made were to omit the milk because I don't like runny sauces. Instead I added 1/3 cup of sour cream and 1/4 cup of heavy cream and the sauce was perfect, not thick and not runny. I also added a sprinkle of garlic and chicken base for added flavor. Big big hit with everyone, will definitely make again and again!
Delicious!! The only changes I made were to omit the milk because I don't like runny sauces. Instead I added 1/3 cup of sour cream and 1/4 cup of heavy cream and the sauce was perfect, not thick and not runny. I also added a sprinkle of garlic and chicken base for added flavor. Big big hit, we all loved it!
Reviewed on Jun. 03, 2011 by karolk
Very tasty casserole! I cook for my elderly parents and they love it, too.
Reviewed on Mar. 06, 2011 by CathyGribler
My husband found and made this dish and it was wonderful. It is a great potluck dish. We made it for a funeral dinner and we were called for the recipe. This is a great dish just watch the pepper.
Reviewed on Jan. 18, 2010 by twodots
I've made this many times for company and have gotten compliments on it. I add more chesse and vary the type of cheese.
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