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Sausage-Potato Bake

Sausage-Potato Bake
I not only make this dish for breakfast, but sometimes for a main meal. It's very good. You can substitute finely diced lean ham or crumbled turkey bacon for the sausage for a change of pace.
6 ServingsPrep: 20 min. Bake: 55 min. + standing

Ingredients

  • 1/2 pound bulk pork sausage
  • 3 large potatoes, peeled and thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (2 ounces) diced pimientos, drained
  • 3 eggs, lightly beaten
  • 1 cup 2% milk
  • 2 tablespoons minced chives
  • 3/4 teaspoon dried thyme or oregano
  • Additional minced chives, optional

Directions

  • In a large skillet, cook sausage over medium heat until no longer
  • pink; drain.
  • Arrange half of the potatoes in a greased 8-in. square baking dish;
  • sprinkle with salt, pepper and half of the sausage. Layer with
  • remaining potatoes and sausage; sprinkle with pimientos.
  • In a small bowl, whisk the eggs, milk, chives and thyme; pour over
  • pimientos.
  • Cover and bake at 375° for 45-50 minutes or until a knife
  • inserted near the center comes out clean. Uncover; bake 10 minutes
  • longer or until lightly browned. Let stand for 10 minutes before
  • cutting. Sprinkle with additional chives if desired. Yield: 6
  • servings.
© Taste of Home 2013

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Sausage-Potato Bake (continued)

Nutrition Facts: 1 serving equals 202 calories, 11 g fat (4 g saturated fat), 124 mg cholesterol, 407 mg sodium, 18 g carbohydrate, 1 g fiber, 9 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.
© Taste of Home 2013