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I not only make this dish for breakfast, but sometimes for a main meal. It's very good. You can substitute finely diced lean ham or crumbled turkey bacon for the sausage for a change of pace.
Nutritional Facts 1 serving equals 202 calories, 11 g fat (4 g saturated fat), 124 mg cholesterol, 407 mg sodium, 18 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Sausage-Potato Bake in Country Extra March 2008, p51
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Dec. 23, 2011 by kailuagirl
This is a great tasting recipe. I have made this many times and I love it. I use jimmy dean "sage" sausage and thats the kicker, with added cheese its even better, but not healthier and its so easy to make!
Reviewed on Dec. 12, 2011 by jennybrock
I agree with the previous review. This was just ok. We didn't starve. If I was going to make this again I would make several changes. The thyme was over powering. Needs layers of cheese and more salt on potatoes.
Reviewed on Dec. 12, 2011 by smerts
This was just 'okay.' I won't be keeping the recipe for my files. I am glad I did not fix it for company. I did add some shredded cheese to the top right before I took it out of the oven.
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