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Polenta makes a tasty base for sausage in a tomato sauce in this casserole.
Nutritional Analysis: 1 serving equals 311 calories, 16 g fat (6 g saturated fat), 44 mg cholesterol, 887 mg sodium, 28 g carbohydrate, 4 g fiber, 14 g protein.
Originally published as Sausage Polenta Bake in
Weeknight Cooking Made Easy
Annual 2005, p164
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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