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Sausage Pizza Soup Recipe

Sausage Pizza Soup Recipe photo by Taste of Home

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Here’s a healthy take on ooey-gooey sausage pizza. You won’t believe how delicious this side dish really is. Beth Sherer — Milwaukee, Wisconsin

This recipe is:

Healthy

Diabetic Friendly

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Sausage Pizza Soup Recipe

Prep: 10 min. Cook: 25 min.

Yield: 4 Servings

10 25 35

Ingredients

1/2 pound Italian turkey sausage links, casings removed
1 medium zucchini, sliced
1 cup sliced fresh mushrooms
1 small onion, chopped
1 can (14-1/2 ounces) no-salt-added diced tomatoes
1 cup water
1 cup reduced-sodium chicken broth
1 teaspoon dried basil
1/4 teaspoon pepper
Minced fresh basil and crushed red pepper flakes, optional

Directions

In a large saucepan, cook the sausage, zucchini, mushrooms and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, water, broth, dried basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Sprinkle with fresh basil and pepper flakes if desired. Yield: 4 servings.

Nutritional Facts 1 cup equals 128 calories, 5 g fat (1 g saturated fat), 34 mg cholesterol, 528 mg sodium, 9 g carbohydrate, 3 g fiber, 12 g protein. Diabetic Exchanges: 2 vegetable, 1 medium-fat meat.

Originally published as Sausage Pizza Soup in Healthy Cooking February/March 2010, p59

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Reviews for Sausage Pizza Soup

Sausage Pizza Soup

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Reviewed on Oct. 30, 2012 by grafixgirl75

very good. Even my daughter who is usually a vegetarian couldn't resist a bowl and has since kept saying how good this was. Maybe i can try to make it with vegan sausage & vegetable broth for her.

Reviewed on May. 23, 2010 by dotcom930

I used italian chicken sausage and added oregano and garlic. Delicious!

Reviewed on Apr. 29, 2010 by daisyshae99

I made this for dinner tonight for my husband and I, with a few changes. I added a little bit of whole wheat rontini since I was making it to be a meal. I also added 2 teaspoons of oregano and about a teaspoon of garlic powder with the basil. I served it with Parmesan cheese sprinkled on top. Very yummy this way! I loved that it made the perfect amount for the two of us with dinner rolls and a salad. It also went together very quickly :)

Reviewed on Feb. 20, 2010 by mjlouk

I did alter this recipe - I added elbow macaroni and I doubled the amount of turkey sausage. I also left out the water and just used the chicken broth. With those modifications I give this four stars!

Reviewed on Feb. 02, 2010 by dellsnut

I made this for my husband who is following the weight watcher points diet.....he loved it......he even had a second bowl!!

Reviewed on Jan. 29, 2010 by Di723

I only had diced tomatoe w/garlic on hand so used that. Added more basil & hot pepper for flavor, used Italian chicken sausage. Very good!

Reviewed on Jan. 25, 2010 by Motorhomegal

Could you please post recipe for those of us who are not subscribers ? Thanks so much...it really does sound good.

Reviewed on Jan. 25, 2010 by blackeyedsue622

I made this soup for the first time yesterday and my husband & I both really liked it. It had a lot of flavor and was very hearty. I would definitely make this soup again.