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Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can't stop nibbling when I serve it at parties. Plus, it's good warm or cold.
This recipe is:
Contest Winning
Originally published as Sausage Pizza Loaf in Country Woman January/February 2004, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 31, 2010 by Abby's mom
Delicious and loved by everyone (both kids and adults).
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