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Sausage Pizza Loaf Recipe

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Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can't stop nibbling when I serve it at parties. Plus, it's good warm or cold.

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15 Servings
Prep: 20 min. Bake: 30 min.

Ingredients

1 pound bulk Italian sausage
1/4 cup each chopped onion, sweet red pepper and green pepper
2 packages (6-1/2 ounces each) pizza crust mix
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup chopped pepperoni
1 egg, lightly beaten
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
1/4 teaspoon garlic powder

Directions

In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink; drain. Combine crust mixes; prepare according to package directions. With greased fingers, press onto the bottom of a greased 15-in. x 10-in. x 1-in. baking pan.
Combine the sausage mixture, mozzarella cheese, pepperoni and egg; spread over dough to within 1/2 in. of the edges. Sprinkle with the Parmesan cheese, oregano and garlic powder.
Roll up jelly-roll style, starting with a long side; pinch seams to seal. Arrange seam side down on pan and shape into a crescent. Bake at 400° for 30 minutes or until golden brown. Yield: 15 servings.

Sausage Pizza Loaf published in Country Woman January/February 2004, p29

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