Sausage Pinwheels Recipe

Sausage Pinwheels Recipe Sausage Pinwheels Recipe photo by Taste of Home Rating 5

These savory spirals are very simple to fix but look special on a buffet. Our guests eagerly help themselves--sometimes the eye-catching pinwheels never make it to their plates! - Gail Sykora, Menomonee Falls, Wisconsin

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Sausage Pinwheels Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Sausage Pinwheels Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
30 30

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/2 pound uncooked bulk pork sausage
  • 2 tablespoons minced chives

Directions

  • Unroll crescent roll dough on a lightly floured surface; press seams and perforations together. Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 in. of edges. Sprinkle with chives.
  • Carefully roll up from a long side; cut into 12 slices. Place 1 in. apart in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 12-16 minutes or until golden brown. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 113 calories, 8 g fat (2 g saturated fat), 7 mg cholesterol, 226 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein.

Originally published as Sausage Pinwheels in Taste of Home February/March 2000, p31

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sausage Pinwheels

Sausage Pinwheels Recipe

Sausage Pinwheels

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Sep. 28, 2012 by AmyADavidson

This is in the permanent recipe file. Have made these routinely. Great for a quick bite of breakfast on the go, reheat for the next morning and have even added scrambled eggs for a different breakfast bite. Tried and true easy recipe. Used often for buffets and brunches. Really a no-brainer.

Reviewed on Nov. 13, 2011 by xerciser

My family LOVES these pinwheels. I follow the recipe as written and they come out perfect all the time. A favorite and a request from family and friends. They are simple to make and so delicious. I make them often.

Reviewed on Nov. 01, 2011 by Carol39110

These are easy and always a hit. I do not use chives. This can be prepped the night before then sliced and baked in the morning.

Reviewed on Sep. 04, 2011 by TwylahJean

Have made this recipe numerous times - very easy - and everyone loves them. Frankly, they are just as good without the chives. Have made them for everything from a wedding reception to church get-togethers. A recipe I come back to over and over.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT