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These savory spirals are very simple to fix but look special on a buffet. Our guests eagerly help themselves--sometimes the eye-catching pinwheels never make it to their plates! - Gail Sykora, Menomonee Falls, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 113 calories, 8 g fat (2 g saturated fat), 7 mg cholesterol, 226 mg sodium, 8 g carbohydrate, trace fiber, 3 g protein.
Originally published as Sausage Pinwheels in Taste of Home February/March 2000, p31
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Reviewed on Sep. 28, 2012 by AmyADavidson
This is in the permanent recipe file. Have made these routinely. Great for a quick bite of breakfast on the go, reheat for the next morning and have even added scrambled eggs for a different breakfast bite. Tried and true easy recipe. Used often for buffets and brunches. Really a no-brainer.
Reviewed on Nov. 13, 2011 by xerciser
My family LOVES these pinwheels. I follow the recipe as written and they come out perfect all the time. A favorite and a request from family and friends. They are simple to make and so delicious. I make them often.
Reviewed on Nov. 01, 2011 by Carol39110
These are easy and always a hit. I do not use chives. This can be prepped the night before then sliced and baked in the morning.
Reviewed on Sep. 04, 2011 by TwylahJean
Have made this recipe numerous times - very easy - and everyone loves them. Frankly, they are just as good without the chives. Have made them for everything from a wedding reception to church get-togethers. A recipe I come back to over and over.
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