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I received this recipe from my mother years ago, and it's been a family favorite ever since. Pork sausage really bulks up ordinary rice pilaf for fantastic flavor.
Nutritional Facts 1 serving (1 each) equals 204 calories, 12 g fat (5 g saturated fat), 25 mg cholesterol, 550 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Sausage Pilaf in Country Pork , p19
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Reviewed on Mar. 18, 2009 by keverwann
Tasted good (without the pimientos and bread crumbs and butter), but I would double the rice and increase the liquid a little. There was just too much meat to rice and veggie ratio for our taste.
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