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When I was growing up, Mom made this tasty casserole often in summer for our family and guests. It's a great use of garden vegetables, and the sausage adds comforting flavor. I'm sure you'll enjoy it as much as we do. —Sally Holbrook, Pasadena, California
Nutritional Facts 1 serving (1 piece) equals 336 calories, 18 g fat (8 g saturated fat), 46 mg cholesterol, 813 mg sodium, 33 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Sausage Pie in Taste of Home June/July 1994, p37
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Reviewed on Oct. 01, 2012 by valanddansmith
We enjoyed this for dinner last night. I used five Italian sausage links and added a few cloves of fresh garlic and some chopped onion. Plenty of veggies in it for us - none of them came out of my garden, but they came outta somebody's garden LOL...
Reviewed on Sep. 16, 2012 by edl274
I added more vegetables and about 5 extra herbs. Even so, my family sprinkled Tabasco sauce all over it and said it was not a keeper.
Reviewed on Aug. 29, 2012 by LynnRoseT
This recipe is a heavenly comfort food I will be making again and again! Oustanding recipe!
Reviewed on Aug. 06, 2012 by chin-chilla
I thought this recipe was really great and easy, nice change from using ground beef. I added a little more green pepper since I had extra in my garden.
Reviewed on Aug. 06, 2012 by pattysunshine
I am new at this - but after reading some of the reviews on this recipe and several others - I would never submit a recipe because I can't believe what Caty and unkind comments are made - everyone likes to read a recipe, then adjust it to their families liking - but Geese Louise - lets not tear each other apart doing it.
Reviewed on Aug. 06, 2012 by roger1sue
I used spicey sausage added onion and garlic.Needed a little punch.
I used spicey sausage added onion and garlic.
Needed a little punch.
Reviewed on Aug. 05, 2012 by jwilton
I almost always change up recipes depending on what I have on hand... I used carrots, corn, canned tomatoes, spinach, peppers, & onions as my veggies. I used minute rice & I didn't bother with the bread crumb topping. Still an excellent result.
Reviewed on Aug. 05, 2012 by fredaevans
Pretty simple (but filling meal) for a 'Pot Luck' style dinner. Personally I use 'Sweet' Italian Sausage rather than pork lins.
Reviewed on Aug. 05, 2012 by bwshook
This is a great recipe and can be modified to suit your individual taste. I made this yesterday with sliced smoked sausage & bits of beef steak; 1 green pepper; browned rice; carrots; onions; mushrooms; Worcestershire sauce; seasoned salt; pepper; chopped garlic; and melted butter. FANTASTIC!
Reviewed on Aug. 05, 2012 by asweetremembrance
I must be missing something. I've read the recipe and the reviews several times. No clue what maxi is talking about, midwifecat is right, not all that many veggies in this-during garden season I need to use a LOT of vegetables :) -1/2 medium green pepper,1/2 medium sweet red pepper,4 to 5 medium tomatoes1 10 ounces frozen corn,2 tablespoons minced fresh parsley1 teaspoon dried basil - I look on this as a drop in the bucket veggie wise.I went with fresh basil, added 2 onions, another tomato and 2 cups of fresh okra. I used 1/2 lb.ground sausage, which I crumbled and pre-cooked, then drained wellto cut the fat and calories.
I must be missing something. I've read the recipe and the reviews several times. No clue what maxi is talking about, midwifecat is right, not all that many veggies in this-during garden season I need to use a LOT of vegetables :) -
1/2 medium green pepper,
1/2 medium sweet red pepper,
4 to 5 medium tomatoes
1 10 ounces frozen corn,
2 tablespoons minced fresh parsley
1 teaspoon dried basil - I look on this as a drop in the bucket veggie wise.
I went with fresh basil, added 2 onions, another tomato and 2 cups of fresh okra. I used 1/2 lb.ground sausage, which I crumbled and pre-cooked, then drained well
to cut the fat and calories.
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