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When I was growing up, Mom made this tasty casserole often in summer for our family and guests. It's a great use of garden vegetables, and the sausage adds comforting flavor. I'm sure you'll enjoy it as much as we do. —Sally Holbrook, Pasadena, California
Nutritional Facts 1 serving (1 piece) equals 336 calories, 18 g fat (8 g saturated fat), 46 mg cholesterol, 813 mg sodium, 33 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Sausage Pie in Taste of Home June/July 1994, p37
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Reviewed on Jul. 18, 2011 by ejshellabarger
I had ground sausage on hand and it worked great. This is a perfect "everything but the kitchen sink" recipe to finish up leftover veggies. A keeper.
Reviewed on Jan. 30, 2011 by Zsa Zsa Kay
I make this at least 1 a month. My family loves it!
Reviewed on Jun. 28, 2010 by Maxi
Really good! midwifecat needs to read the recipe before she "reviews" it. No need to live up to your "handle"
Reviewed on May. 23, 2010 by micheleclow
I make this all of the time. My family loves it. Unfortunately I have to leave out the bell peppers because they give my husband indigention.
Reviewed on May. 21, 2010 by midwifecat
one bell pepper, a cup of frozen corn, and a couple of tomatoes is "good use of garden veggies?" That's just silly. Add an onion for flavor & some chopped zuchinni, and you could claim this is a garden casserole. Some oregano would add flavor too.
Reviewed on May. 21, 2010 by Val634
I only made 1 change.I browned the sausage in a large skillet until almost done, drained the grease then added the peppers. I followed the rest of the recipe, and boy was it good! Will definitely make again.
Reviewed on May. 20, 2010 by chjones50
Very good. I used smoked sausage because I don't care for the links and I did not have fresh tomatoes, so I used a can of Rotel. I also used brown rice just to make it healthier. I will definitely make it again.
Reviewed on Jul. 21, 2009 by jlgrant1979
I loved this!!!
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