- and baste if needed. Remove all stuffing. Yield: 12-14 servings.
Editor's Note: Stuffing may be baked in a greased 3-qt. covered baking dish at 325° for 70 minutes (uncover for the last 10 minutes). Stuffing yields about 12 cups.
Nutrition Facts: 1 serving (1 cup) equals 849 calories, 44 g fat (13 g saturated fat), 294 mg cholesterol, 558 mg sodium, 23 g carbohydrate, 3 g fiber, 86 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer