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Ever since I first tried this, I've never made another stuffing. The sausage and pecans really give it a different flavor.
Our home is on 20 acres where we have hay and horsesmy husband, our two children, (8 and 6) and I ride a lot.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 849 calories, 44 g fat (13 g saturated fat), 294 mg cholesterol, 558 mg sodium, 23 g carbohydrate, 3 g fiber, 86 g protein.
Originally published as Sausage-Pecan Turkey Stuffing in
November/December 1994, p33
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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