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Sausage-Peach Puff Pancake
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1/2 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter
FILLING:
8 to 10 pork sausage links, halved
1 can (15 ounces) sliced peaches, drained
1/3 cup pancake syrup
Dash ground nutmeg
In a mixing bowl, combine the flour, sugar and salt. Whisk in eggs and milk until
smooth. Place the butter in a 9-in. pie plate. Heat at 400° for 2-3 minutes
or until melted. Pour batter into hot plate. Bake for 10-15 minutes or until
edges are golden brown. Meanwhile, in a skillet, cook the sausage over medium
heat until no longer pink; drain. Stir in the peaches, syrup and nutmeg. Bring to
a boil. Reduce heat, simmer, uncovered, for 7-10 minutes or until sausage and
peaches are coated with syrup. Spoon into pancake. Serve immediately.
Yield: 4-6 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |