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Sausage-Peach Puff Pancake cont.
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milk until smooth. Place the butter in a 9-in. pie plate. Heat at
400° for 2-3 minutes or until melted. Pour batter into hot plate.
Bake for 10-15 minutes or until edges are golden brown. Meanwhile,
in a skillet, cook the sausage over medium heat until no longer pink;
drain. Stir in the peaches, syrup and nutmeg. Bring to a boil. Reduce
heat, simmer, uncovered, for 7-10 minutes or until sausage and
peaches are coated with syrup. Spoon into pancake. Serve immediately.
Yield: 4-6 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |