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Sausage Pasta Sauce Recipe

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Sweet peppers, onions and garlic give this red sauce its rich flavor, and a little cream gives it a smooth texture. Our toddlers love this recipe because the vegetables are "hidden" since they are pureed with the tomato sauce. -Michelle Krzmarzick Torrance, California

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Sausage Pasta Sauce Recipe

Prep: 30 min. Cook: 20 min.

Yield: 12 Servings

30 20 50

Ingredients

2 pounds Johnsonville® Ground Sausage
2 medium onions, chopped
2 medium sweet red peppers, chopped
2 medium green peppers, chopped
6 to 8 garlic cloves, minced
2 tablespoons olive oil
2 cans (29 ounces each) tomato sauce
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained
2 tablespoons brown sugar
4 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon pepper
1/4 to 1/2 teaspoon cayenne pepper
1-1/2 pounds uncooked bow tie pasta
1/2 cup heavy whipping cream
Shredded Parmesan cheese

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a Dutch oven, saute the onions, peppers and garlic in oil until tender. Stir in the tomato sauce, tomatoes, brown sugar and seasonings.
Cook pasta according to package directions. Meanwhile, in a blender, process tomato mixture in batches until smooth. Return to the pan. Add sausage; heat through. Gradually stir in cream. Cook and stir over low heat for 5 minutes. Drain pasta; top with sauce. Sprinkle with cheese. Yield: 12 servings.

Originally published as Sausage Pasta Sauce in Taste of Home April/May 2004, p37

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Reviews for Sausage Pasta Sauce (2)

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Sausage Pasta Sauce

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Reviewed on Jan. 27, 2012 by 1275

Great recipe! I halved it to feed my family of 6. I left out the peppers, I did not have any on hand. I also did not use stewed tomatoes and switched crushed tomatoes for tomato sauce. I also left out the whipped cream and skipped the pureeing process. I did all the cooking in one large skillet. This makes a deliciously different pasta sauce, I loved the twist of the chili powder and brown sugar. Very yummy! Will make again.

Reviewed on Aug. 09, 2011 by ronayne

I made this with 2 lbs. ground sirloin and it was delicious! Will definitely make again & again. Thanks!