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Sausage Pasta Bake Recipe

Photo by: Taste of Home

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This hearty dish is a favorite for weekday dinners. The combination of flavors makes it special.

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2 Servings
Prep: 20 min. Bake: 20 min.

Ingredients

1-1/4 cups uncooked wagon wheel pasta
1/4 pound bulk pork sausage
3 tablespoons chopped green pepper
2 tablespoons chopped green onion
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1/4 cup spaghetti sauce with mushrooms
2/3 cup shredded mozzarella cheese, divided
5 slices pepperoni, cut into quarters, optional
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper

Directions

Cook pasta according to package directions; drain. In a skillet, cook the sausage, green pepper, onion and garlic over medium heat until meat is no longer pink, drain. In a bowl, combine the pasta, sausage mixture, tomato sauce, spaghetti sauce, 1/3 cup mozzarella cheese, pepperoni, Italian seasoning and pepper.
Transfer to a greased shallow 3-cup baking dish. Cover and bake at 375° for 15 minutes. Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-8 minutes longer or until bubbly and cheese is melted. Yield: 2 servings.

Nutrition Facts: 1 serving (1 cup) equals 465 calories, 22 g fat (10 g saturated fat), 54 mg cholesterol, 1,146 mg sodium, 48 g carbohydrate, 3 g fiber, 21 g protein.

Sausage Pasta Bake published in Cooking for One or Two Cookbook , p206