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This hearty dish is a favorite for weekday dinners. The combination of flavors makes it special.
Nutritional Facts 1 serving (1 cup) equals 465 calories, 22 g fat (10 g saturated fat), 54 mg cholesterol, 1,146 mg sodium, 48 g carbohydrate, 3 g fiber, 21 g protein.
Originally published as Sausage Pasta Bake in
Cooking for One or Two Cookbook
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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© Reiman Media Group, LLC., 2013