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Come in from the cold and warm up with this satisfying,no-fuss dish. Sarah Lee Greenberg of Cooperstown, Pennsylvania writes, “I remember my mother fixing this dish when I was a little girl, and now I cook it for my husband.”
Nutritional Facts 1 cup sausage mixture with 2/3 cup rice (prepared with reduced-fat sausage) equals 410 calories, 14 g fat (5 g saturated fat), 53 mg cholesterol, 957 mg sodium, 49 g carbohydrate, 5 g fiber, 22 g protein.
Originally published as Sausage Over Rice in Cooking for 2 Winter 2008, p55
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Reviewed on Jan. 22, 2011 by Jappygirl
Enjoyed it a lot.I used mild italian saus.and half a tin of mild rotelle tomatoes,added about half a tin of tomato soup(I used homemade)and omitted the chili powder,garlic powder,pepper,added a bit of saltand served it over pasta.Will definitely make it again.
Reviewed on Nov. 03, 2010 by carlasue101
The meal grows on you. By the time you get to the end you are licking your lips and saying to yourself...that was really good. I may try it with diced tomatoes next time to get some more veggies in it.
Reviewed on Oct. 12, 2008 by jld1404
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