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When people request this recipe, they're surprised to see onion soup as an ingredient.—Denise VonStein, Shiloh, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 409 calories, 22 g fat (8 g saturated fat), 66 mg cholesterol, 1,286 mg sodium, 26 g carbohydrate, 7 g fiber, 26 g protein.
Originally published as Sausage Onion Chili in Country Woman January/February 1996, p35
In New Orleans, The Food Network's Dave Lieberman learns to make shrimp gumbo with Chef Poppy from the New Orleans Cooking Experience.Related RecipeIngredients: * 1 cup finely chopped onion * 3 garlic cloves, minced * 1 teaspoon canola oil * 1/2 pound reduced-fat cooked kielbasa or Polish sausage, halved and cut into 1/4-inch slices * 1-1/2 cups chopped green pepper * 1 can (14-1/2 ounces) diced…
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