Sausage Onion Chili Recipe

Be the first to write a review

Rate recipe

When people request this recipe, they're surprised to see onion soup as an ingredient.—Denise VonStein, Shiloh, Ohio

This recipe is:

Quick

[X]

Rate Sausage Onion Chili Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sausage Onion Chili Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

1 pound bulk pork sausage
1 pound ground beef
1 can (10-1/2 ounces) condensed French onion soup, undiluted
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/2 cup water

Directions

In a large saucepan, brown sausage and beef; drain. Stir in the remaining ingredients. Bring to boil. Reduce heat; cook and stir for 10-15 minutes or until thickened. Yield: 6 servings (about 1-1/2 quarts).

Nutritional Facts 1 serving (1 cup) equals 409 calories, 22 g fat (8 g saturated fat), 66 mg cholesterol, 1,286 mg sodium, 26 g carbohydrate, 7 g fiber, 26 g protein.

Originally published as Sausage Onion Chili in Country Woman January/February 1996, p35