Sausage Noodle Casserole Recipe

Sausage Noodle Casserole Recipe photo by Taste of Home

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The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. It's easy to prepare, plus it only needs to bake for about 30 minutes.—Julia Livingston, Frostproof, Florida

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Sausage Noodle Casserole Recipe

Prep: 20 min. Bake: 30 min.

Yield: 16 Servings

20 30 50

Ingredients

1 package (16 ounces) egg noodles
2 pounds bulk pork sausage
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups (16 ounces) sour cream
1 cup crumbled blue cheese
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 jar (4 ounces) diced pimientos, drained
1/4 cup finely chopped green pepper
1 cup soft bread crumbs
2 tablespoons butter, melted

Directions

Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain.
In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper.
Transfer to two greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Yield: 2 casseroles (8 servings each).

Originally published as Sausage Noodle Casserole in Casserole Cookbook , p158