[X]

Home > Recipes > Sausage Mushroom Soup

Sausage Mushroom Soup Recipe

Sausage Mushroom Soup Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

After trying this soup in a restaurant, I went home to make it myself.—Twiila Maxwell, Fort Myers, Florida.

This recipe is:

Quick

[X]

Rate Sausage Mushroom Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sausage Mushroom Soup Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

5 15 20

Ingredients

1 pound bulk Johnsonville® Ground Sausage
2 cans (14-1/2 ounces each) beef broth
2 jars (4-1/2 ounces each) sliced mushrooms
1 cup finely chopped celery
1/2 cup quick-cooking barley
1/3 cup shredded carrot

Directions

In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables and barley are tender. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 196 calories, 11 g fat (4 g saturated fat), 30 mg cholesterol, 706 mg sodium, 15 g carbohydrate, 4 g fiber, 11 g protein.

Originally published as Sausage Mushroom Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p139

More recipes like this:

More Recipe Collections:
Broth Soup Recipes Carrot Recipes Italian Recipes Italian Soups Soup Recipes Thanksgiving Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sausage Mushroom Soup

Sausage Mushroom Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jan. 18, 2012 by rettigch

Home from work today and made this soup. For a quick and easy lunch, you can't go wrong with this one!! It is delicious. I used sweet Italian sausage made at our local market and it really made this soup taste great!