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After trying this soup in a restaurant, I went home to make it myself.—Twiila Maxwell, Fort Myers, Florida.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 196 calories, 11 g fat (4 g saturated fat), 30 mg cholesterol, 706 mg sodium, 15 g carbohydrate, 4 g fiber, 11 g protein.
Originally published as Sausage Mushroom Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p139
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Reviewed on Jan. 18, 2012 by rettigch
Home from work today and made this soup. For a quick and easy lunch, you can't go wrong with this one!! It is delicious. I used sweet Italian sausage made at our local market and it really made this soup taste great!
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© Reiman Media Group, LLC., 2012