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"I created this tasty pie to get our family to eat a filling breakfast," explains Shirley Biel of Tallahassee, Florida. A prepared pastry crust, Italian sausage and vegetables make this all-in-one meal a great way to start any day.
Originally published as Sausage Mushroom Quiche in
July/August 2001, p14
Enjoy this recipe with a sparkling wine.
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