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Sausage Mushroom Quiche Recipe

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"I created this tasty pie to get our family to eat a filling breakfast," explains Shirley Biel of Tallahassee, Florida. A prepared pastry crust, Italian sausage and vegetables make this all-in-one meal a great way to start any day.

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6-8 Servings
Prep: 15 min. Bake: 35 min. + standing

Ingredients

1/2 pound bulk Italian sausage, cooked and drained
1 cup (4 ounces) shredded Swiss cheese
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup finely chopped green pepper
1 tablespoon dried minced onion
1 frozen deep-dish pastry shell (9 inches)
5 eggs
3/4 cup half-and-half cream
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into pastry shell. In a small bowl, combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture.
Bake at 375° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.

Sausage Mushroom Quiche published in Quick Cooking July/August 2001, p14

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