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Sausage Mushroom Pie Recipe

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A ready-to-bake pie shell speeds along the preparation of this delicious, hearty brunch dish. It's really satisfying during the cold winter months.

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Sausage Mushroom Pie Recipe

Prep: 20 min. Bake: 40 min.

Yield: 6-8 Servings

20 40 60

Ingredients

1 pound bulk pork sausage
1/4 cup chopped onion
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cans (8 ounces each) mushroom stems and pieces, drained
2 eggs, lightly beaten
3 cups (12 ounces) shredded part-skim mozzarella cheese
1 unbaked deep-dish pastry shell (9 inches)
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in spinach and mushrooms. Combine eggs and mozzarella cheese; fold into sausage mixture. Spoon into pastry shell.
Cover and bake at 400° for 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 10-15 minutes longer or a knife inserted near the center comes out clean. Yield: 6-8 servings.

Originally published as Sausage Mushroom Pie in Country Woman Christmas Annual 2007, p27

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Reviews for Sausage Mushroom Pie (2)

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Sausage Mushroom Pie

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Reviewed on Jan. 10, 2012 by mko

This was excellent. I did customize it. I only used 10 oz. of chopped spinach. I substituted 1# sauteed fresh mushrooms for the canned mushrooms. The mixture looked a little dry when I put it in the pastry crust, but it came out just fine.

Reviewed on Jan. 08, 2011 by frazzel

Have made this recipe many times since Christmas. Easy and Tasty.