- decorative cutouts from trimmings using cookie cutters. Place over
- filling. Bake 25-30 minutes longer or until filling is set and
- golden brown. Sprinkle with green onions and remaining cranberries.
- Yield: 8 servings.
Nutrition Facts: 1 slice equals 464 calories, 34 g fat (17 g saturated fat), 130 mg cholesterol, 444 mg sodium, 26 g carbohydrate, 1 g fiber, 14 g protein.