Home > Recipes > Sausage Mushroom Appetizers

Sausage Mushroom Appetizers Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

"These hors d'oeurves are oh-so-good!" writes Sheryl Siemonsma from Sioux Falls, South Dakota. "For fun variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing."

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Sausage Mushroom Appetizers Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

24 Servings
Prep: 15 min. Bake: 20 min.

Ingredients

48 large fresh mushrooms
2 eggs, lightly beaten
1 pound bulk pork sausage, cooked and crumbled
1 cup (4 ounces) shredded Swiss cheese
1/4 cup mayonnaise
3 tablespoons butter, melted
2 tablespoons finely chopped onion
2 teaspoons spicy brown or horseradish mustard
1 teaspoon garlic salt
1 teaspoon Cajun seasoning
1 teaspoon Worcestershire sauce

Directions

Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps.
Place in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 16-20 minutes or until heated through. Yield: 4 dozen.

Nutrition Facts: 1 serving (2 each) equals 103 calories, 9 g fat (3 g saturated fat), 33 mg cholesterol, 234 mg sodium, 2 g carbohydrate, 1 g fiber, 4 g protein.

Sausage Mushroom Appetizers published in Taste of Home June/July 2003, p44

More recipes like this...

more...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Sausage Mushroom Appetizers (0)