Sausage Mushroom Appetizers Recipe

Sausage Mushroom Appetizers Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

"These hors d'oeurves are oh-so-good!" writes Sheryl Siemonsma from Sioux Falls, South Dakota. "For fun variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing."

[X]

Rate Sausage Mushroom Appetizers Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sausage Mushroom Appetizers Recipe

Prep: 15 min. Bake: 20 min.

Yield: 24 Servings

15 20 35

Ingredients

48 large fresh mushrooms
2 eggs, lightly beaten
1 pound Johnsonville® Ground Sausage, cooked and crumbled
1 cup (4 ounces) shredded Swiss cheese
1/4 cup mayonnaise
3 tablespoons butter, melted
2 tablespoons finely chopped onion
2 teaspoons spicy brown or horseradish mustard
1 teaspoon garlic salt
1 teaspoon Cajun seasoning
1 teaspoon Worcestershire sauce

Directions

Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps.
Place in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 16-20 minutes or until heated through. Yield: 4 dozen.

Nutritional Facts 1 serving (2 each) equals 103 calories, 9 g fat (3 g saturated fat), 33 mg cholesterol, 234 mg sodium, 2 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Sausage Mushroom Appetizers in Taste of Home June/July 2003, p44