Sausage Manicotti Recipe

Sausage Manicotti Recipe photo by Taste of Home

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This classic Italian entree comes together in a snap, but tastes like it took hours. “It's so tasty and easy to fix,” writes Carolyn Henderson of Maple Plain, Minnesota. “My family always enjoys it.”

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Sausage Manicotti Recipe

Prep: 15 min. Bake: 65 min.

Yield: 7 Servings

15 65 80

Ingredients

1 pound bulk pork sausage
2 cups (16 ounces) 4% cottage cheese
1 package (8 ounces) manicotti shells
1 jar (24 ounces) marinara sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

In a large bowl, combine sausage and cottage cheese. Stuff into manicotti shells. Place in a greased 13-in. x 9-in. baking dish. Top with marinara sauce.
Cover and bake at 350° for 55-60 minutes or until a meat thermometer inserted into the center of a shell reads 160°.
Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 7 servings.

Originally published as Sausage Manicotti in Simple & Delicious November/December 2007, p51