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Sausage Manicotti
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1 pound bulk pork sausage
2 cups (16 ounces) 4% cottage cheese
1 package (8 ounces) manicotti shells
1 jar (26 ounces) Italian baking sauce
1 cup (4 ounces) shredded part-skim mozzarella cheese
In a large bowl, combine sausage and cottage cheese. Stuff into manicotti shells.
Place in a greased 13-in. x 9-in. baking dish. Top with baking sauce. Cover
and bake at 350° for 55-60 minutes or until a meat thermometer inserted into
the center of a shell reads 160°. Uncover; sprinkle with mozzarella cheese.
Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes
before serving.
Yield: 7 servings.
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Printed from tasteofhome.com Dec 1, 2008Copyright Reiman Media Group, Inc © 2008 |