Read reviews (30)
Rate recipe
This classic Italian entree comes together in a snap, but tastes like it took hours. “It's so tasty and easy to fix,” writes Carolyn Henderson of Maple Plain, Minnesota. “My family always enjoys it.”
Originally published as Sausage Manicotti in Simple & Delicious November/December 2007, p51
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Pasta and shrimp are a perfect pairing for an easy weeknight meal.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 05, 2011 by ashleyOHiO
The preparation was a bit time consuming but it was well worth it. I used spicy sausage and my fiance and i ate almost the entire pan in one sitting! Will be making this dish regularly c:
Reviewed on Apr. 10, 2011 by cookym
Extremely simple, and the best tasting. I will positively make this again
Reviewed on Dec. 03, 2010 by shellypolly
I love this recipe it is so simple but really good it's my roommates favorite :)
Reviewed on Nov. 03, 2010 by WendiLynne
Oh-- I also use the reduced fat cottage cheese.
I make this all of the time! This is an easy, fast, and filling recipe that my family loves. I use turkey sausage and sugar free Ragu to reduce fat and calories. I also only use 1/2 the amount of cheese. It turns out great every time.
Reviewed on Aug. 28, 2010 by jbc549
We were having 100 degree temperatures during a heat wave and I did not want to turn on my oven. I tried this in my crock pot. I cooked it on low and it turned out great. I added a little water to the empty sauce jar, shook it up and emptied it into the pot. It helped the pasta cook and everything turned out great.
Reviewed on Aug. 02, 2010 by AngelRyan75
Quick easy and delicious, thanks for sharing :0)
Reviewed on Jul. 30, 2010 by joeymac
First time I made this, I used the pork sausage. Tonight I used mild Italian sausage and added some Italian seasoning and dried onions. Both times making this got rave reviews from my family but we all agreed it was best with the Italian sausage. We will make this again and again.
Reviewed on Jul. 27, 2010 by LeaEllen
My husband loved this dish and suggested I make it again for an upcoming get-together. He asked that we make it with "HOT" Italian sausage the first time and it was okay...but a bit over-powering. This time we'll use milder sausage. Oh....and I pre-cooked the sausage too. Worked really well! Add a salad, some garlic bread and YUMMY!!
Reviewed on Jul. 17, 2010 by Awolthunder
I have made this twice and both times, no leftovers. I will make this many more times. Three people asked for the printed recipe....
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012