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Sausage Manicotti

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This classic Italian entree comes together in a snap, but tastes like it took hours. “It's so tasty and easy to fix,” writes Carolyn Henderson of Maple Plain, Minnesota. “My family always enjoys it.”

SERVINGS: 7

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 65 min.

Ingredients:

  • 1 pound bulk pork sausage
  • 2 cups (16 ounces) 4% cottage cheese
  • 1 package (8 ounces) manicotti shells
  • 1 jar (26 ounces) Italian baking sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions:

In a large bowl, combine sausage and cottage cheese. Stuff into manicotti shells. Place in a greased 13-in. x 9-in. baking dish. Top with baking sauce.
    Cover and bake at 350° for 55-60 minutes or until a meat thermometer inserted into the center of a shell reads 160°.
    Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 7 servings.


  • Re: Sausage Manicotti

    I'm going to try this w/italian sausage

    ladriver1
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