Sausage Macaroni Supper Recipe

Sausage Macaroni Supper RecipePhoto by: Taste of Home Sausage Macaroni Supper Recipe Rating 3

In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!

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Sausage Macaroni Supper Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
5 20 25

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 pound bulk Johnsonville® Ground Sausage
  • 1 cup chopped onion
  • 2 teaspoons canola oil
  • 1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
  • 1/2 cup 2% milk
  • 1/2 cup shredded Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 4 cups frozen broccoli florets, thawed

Directions

  • Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain.
  • Stir in the soup, milk, cheese and Italian seasoning. Bring to a boil; reduce heat. Drain macaroni; add to sausage mixture. Stir in broccoli; heat through. Yield: 6 servings.

Originally published as Sausage Macaroni Supper in Simple & Delicious September/October 2007, p45

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Reviews for Sausage Macaroni Supper (5)

Sausage Macaroni Supper Recipe

Sausage Macaroni Supper

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Reviewed on Mar. 05, 2012 by PTuttle

What I like best about this recipe is that it's quick and tasty. I agree that it's a little mild as written. I used a few dashes of crushed red pepper flakes to spice it up a bit. If you like things hotter you could use hot sausage instead of mild. I didn't have any shreded parmesan, so I substituted a blend of shredded Italian cheeses that we have here in CA under the brand of Sargento Artisan blends. I also threw the broccoli florets in with the macaroni when it was almost done to make sure it wasn't raw in the final dish. Without the pepper flakes I would have rated this a 3, but with my minor additions it rates a 4.


Reviewed on Jan. 19, 2012 by grniis2

I made this recipe last night and found it delicious. It is a little spicy but had great flavor. Only had frozen corn in the house, so used that instead of broccoli and sbstituted romano-parmesan mix for the cheese. Gave it a little more bite. Would definitely make again.


Reviewed on May. 15, 2011 by lorettalib

This recipe may be good for not children, but it is not one I would serve to adults. Very sweet, no punch. I couldn't think of way to improved it. So I cannot recommend it, and I will not make again.


Reviewed on Jan. 14, 2011 by Joanne Elizabeth

awesome


Reviewed on Oct. 12, 2010 by Determom4

I only added 12 oz of frozen broccoli instead of 4 cups.

 
 
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