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In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!
This recipe is:
Quick
Originally published as Sausage Macaroni Supper in Simple & Delicious September/October 2007, p45
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Reviewed on Mar. 21, 2013 by kb4306
I've already made this a few times. I tried it out as something real quick one night and everyone loved it. I use hot italian sausage. One of the few ways I can manage to eat cooked broccoli. :) Delicious.
Reviewed on Dec. 12, 2012 by MissMadge
We lose the onions due to allergies, and add minced garlic, 2 or 3 cloves, and use the Italian Sausage from Johnsonville. Had it last Friday...and will again, soon.
Reviewed on Nov. 29, 2012 by nigols
it was quick and easy . second batch added garlic and some red pepper flakes to our taste and it was grand.will make again
Reviewed on Nov. 14, 2012 by Gtom
Was quick and easy. The whole family enjoyed it.
Reviewed on Mar. 05, 2012 by PTuttle
What I like best about this recipe is that it's quick and tasty. I agree that it's a little mild as written. I used a few dashes of crushed red pepper flakes to spice it up a bit. If you like things hotter you could use hot sausage instead of mild. I didn't have any shreded parmesan, so I substituted a blend of shredded Italian cheeses that we have here in CA under the brand of Sargento Artisan blends. I also threw the broccoli florets in with the macaroni when it was almost done to make sure it wasn't raw in the final dish. Without the pepper flakes I would have rated this a 3, but with my minor additions it rates a 4.
Reviewed on Jan. 19, 2012 by grniis2
I made this recipe last night and found it delicious. It is a little spicy but had great flavor. Only had frozen corn in the house, so used that instead of broccoli and sbstituted romano-parmesan mix for the cheese. Gave it a little more bite. Would definitely make again.
Reviewed on May. 15, 2011 by lorettalib
This recipe may be good for not children, but it is not one I would serve to adults. Very sweet, no punch. I couldn't think of way to improved it. So I cannot recommend it, and I will not make again.
Reviewed on Jan. 14, 2011 by Joanne Elizabeth
awesome
Reviewed on Oct. 12, 2010 by Determom4
I only added 12 oz of frozen broccoli instead of 4 cups.
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