[X]

Home > Recipes > Sausage Macaroni Skillet

Sausage Macaroni Skillet Recipe

Sausage Macaroni Skillet Recipe photo by Taste of Home

Read reviews (12)

Rate recipe

Evaporated milk and chili sauce lend a touch of creamy sweetness that kids of all ages will really go for in this comforting and hearty skillet meal. Phyllis Schmalz - Kansas City, Kansas

This recipe is:

Quick

[X]

Rate Sausage Macaroni Skillet Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Sausage Macaroni Skillet Recipe

Prep/Total Time: 30 min.

Yield: 5 Servings

15 15 30

Ingredients

1 pound bulk Johnsonville® Ground Sausage
1/4 cup chopped onion
2 tablespoons chopped green pepper
2 tablespoons chopped sweet red pepper
2 cups uncooked elbow macaroni
2 cups water
1 cup chili sauce
1 can (5 ounces) evaporated milk
1/2 cup shredded cheddar cheese

Directions

In a large skillet, cook the sausage, onion and peppers over medium heat until meat is no longer pink; drain.
Add macaroni and water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until macaroni is tender. Stir in chili sauce and milk; heat through.
Remove from the heat. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 5 servings.

Nutritional Facts 1 cup equals 603 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 1,263 mg sodium, 84 g carbohydrate, 3 g fiber, 26 g protein.

Originally published as Sausage Macaroni Skillet in Simple & Delicious May 2010, p22

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sausage Macaroni Skillet

Sausage Macaroni Skillet

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-12) of 12 reviews

Sort Reviews:

Reviewed on May. 27, 2010 by wmesser

Could barely get through a few bites of this recipe. The evaporated milk made the sauce way to sweet and left an odd taste in your mouth. Beyond the sauce the dish wasn't bad.