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Evaporated milk and chili sauce lend a touch of creamy sweetness that kids of all ages will really go for in this comforting and hearty skillet meal. Phyllis Schmalz - Kansas City, Kansas
This recipe is:
Quick
Nutritional Facts 1 cup equals 603 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 1,263 mg sodium, 84 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Sausage Macaroni Skillet in Simple & Delicious May 2010, p22
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Reviewed on Jun. 21, 2012 by GrammyGarl
Loved the simplicity and great outcome. I was distracted and added too much evapo milk so I put in a couple of slices of american cheese to compensate. Turned out very cheesy. I'll probably experiment with adding some other veggies, perhaps less chili sauce to cut down on sweetness a bit. Perfect recipe to make as is or tailor to suit different tastes. Thanks! :)
Reviewed on Dec. 12, 2011 by ehlertn
Very easy work-night meal! I used whole-wheat macaroni to add a little "healthiness" to the meal and cooked it for a couple minutes longer. I do love Italian sausage and these days, it's a bit less expensive than ground beef.
Reviewed on Dec. 06, 2011 by micheleclow
This is a very quick, easy and tasty dish. For those of you that didn't care for the evaporated milk, you can try regular milk.
Reviewed on Feb. 17, 2011 by jobr0501
This was delicious - I used hamburger instead of Italian sausage (only because I didn't have any sausage), and also omitted the onions. It was easy, quick and also great heated up for lunch today!
Reviewed on Jan. 27, 2011 by crystalcarreon
Such an easy, tasty recipe! The chili sauce adds such a perfect sweet taste. Also, One pan = less dishes = a very happy girl! However, I did change one thing. I am not a big fan of Italian sausage so I used ground beef and I think it still turned out delightful.
Reviewed on Nov. 29, 2010 by julsie27
Yummy! This was a great, quick work-night dinner. My husband couldn't get enough!
Reviewed on Oct. 13, 2010 by dempseypenn
My 14 year old daughther found this recipe in Simple and Delicious and wanted to try it. What a hit! She made it and we all loved it. This recipe is a keeper. I agree with the other reviews thinking that sweet and condensed milk as used instead of evaporated milk/
Reviewed on Sep. 28, 2010 by MNicefaro
Loved it!
Reviewed on Aug. 12, 2010 by LeannS83
I'm sorry, but this recipe was not very pleasing to the pallet. My husband, who is not usually a picky eater, ate only a bite or two and put the rest back in the skillet... :( what a waste of food.
Reviewed on Jun. 25, 2010 by DKM2
To wmesser: Evaporated milk isn't sweet. Did you perhaps accidentally use sweetened condensed milk instead?
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