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Sausage Macaroni Bake
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1/2 cup uncooked elbow macaroni
1/2 pound bulk pork sausage
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 can (8 ounces) tomato sauce
1/2 cup water
4 tablespoons grated Parmesan cheese, divided
Cook macaroni according to package directions; drain and set aside. In a large
skillet, cook sausage over medium heat until no longer pink; drain. Add the green
pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a
boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in macaroni and 2
tablespoons Parmesan cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle
with the remaining Parmesan cheese. Bake, uncovered, at 350° for 20-25
minutes or until bubbly.
Yield: 2 servings.
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Printed from tasteofhome.com Dec 1, 2008Copyright Reiman Media Group, Inc © 2008 |