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Sausage Mac Supper Recipe

Sausage Mac Supper Recipe photo by Taste of Home

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“This recipe was given to me by my sister many years ago,” notes Anna Sheppard of Franklin, North Carolina. “My husband loves sausage, and this hearty entree is easy to assemble, I fix it often.”

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Sausage Mac Supper Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

5 20 25

Ingredients

1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 small onion, chopped
1/4 cup chopped celery
1/4 cup chopped green pepper
1 tablespoon butter
1 can (8 ounces) tomato sauce
1/2 teaspoon chili powder
1/8 teaspoon pepper
2 cups cooked elbow macaroni
1/4 cup shredded cheddar cheese

Directions

In a large skillet, cook sausage over medium heat until browned; remove and keep warm.
In the same skillet, saute the onion, celery and green pepper in butter until tender. Add the tomato sauce, chili powder and pepper. Stir in macaroni and sausage; heat through. Sprinkle with cheese; cook until cheese is melted. Yield: 2 servings.

Nutritional Analysis: 1-1/2 cups equals 665 calories, 41 g fat (18 g saturated fat), 106 mg cholesterol, 1,906 mg sodium, 46 g carbohydrate, 4 g fiber, 26 g protein.

Originally published as Sausage Mac Supper in Cooking for 2 Winter 2006, p19

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Sausage Mac Supper

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Reviewed on Aug. 06, 2012 by CalgaryMomTo3

We really liked this, and it will definitely be a regular in my rotation. Not too spicy for my little kids, but enough for my husband (he did add some hot pepper sauce, but he adds that to everything).

Reviewed on Apr. 25, 2012 by VictoriaElaine

I followed the recipe exactly with no substitutions & found it to be on the bland side. Substituting spaghetti sauce or a can of tomatoes with jalapenos for the tomato sauce might liven it up.