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“This recipe was given to me by my sister many years ago,” notes Anna Sheppard of Franklin, North Carolina. “My husband loves sausage, and this hearty entree is easy to assemble, I fix it often.”
This recipe is:
Quick
Nutritional Analysis: 1-1/2 cups equals 665 calories, 41 g fat (18 g saturated fat), 106 mg cholesterol, 1,906 mg sodium, 46 g carbohydrate, 4 g fiber, 26 g protein.
Originally published as Sausage Mac Supper in Cooking for 2 Winter 2006, p19
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Apr. 25, 2012 by VictoriaElaine
I followed the recipe exactly with no substitutions & found it to be on the bland side. Substituting spaghetti sauce or a can of tomatoes with jalapenos for the tomato sauce might liven it up.
Reviewed on Apr. 16, 2011 by cobysmom
i was skeptical but tried it out anyway boy am glad i did this had a delicious flavor to it will definatley be making it a reg meal in our home
Reviewed on Mar. 24, 2011 by TGIL
Easy to make and was excellent flovors. Will become a regular in my house.
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© Reiman Media Group, LLC., 2012