Sausage Loaf
A dear family friend always brought this flavorful sausage loaf to our Christmas brunch. It was served with Mom’s homemade overnight cinnamon rolls, a massive bowl of fruit salad and scrambled eggs. —Jeanne Ambrose, Milwaukee, Wisconsin6 ServingsPrep: 10 min. Bake: 50 min. + standing
Ingredients
- 1 cup seasoned stuffing cubes
- 1 can (5 ounces) evaporated milk
- 1 egg, lightly beaten
- 1 tablespoon prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons Dijon mustard
- 2 packages (12 ounces each) reduced-fat bulk pork sausage
Directions
- In a large bowl, combine the first six ingredients. Add sausage; mix
- lightly but thoroughly. Transfer to an ungreased 8-in. x 4-in. loaf
- pan. Bake at 375° for 50-55 minutes or until a thermometer reads
- 160°. Let stand 10 minutes before slicing. Yield: 6 servings.