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I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp autumn night here in Colorado.
Nutritional Facts 1 serving (1 cup) equals 192 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 842 mg sodium, 22 g carbohydrate, 9 g fiber, 13 g protein.
Originally published as Sausage Lentil Soup in Country October/November 1992, p49
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Reviewed on Nov. 07, 2011 by TessaMB
Hearty and delicious. I loved it! We did celery instead of green pepper and some extra garlic. Will definetly make this again!
Reviewed on Jun. 28, 2011 by ksmama10
My husband's favorite soup for many years. I always make a huge batch so I can freeze extras.
Reviewed on Jan. 08, 2011 by FLMainer
i ALSO MAKE THIS RECIPE...WE LOVE IT! HEARTY ENOUGH FOR DINNER WITH A SALAD AND BREAD VLF, FLORIDA
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