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Who said lasagna noodles have to lie flat? This artful interpretation of layered comfort food—with a twist—is what we like to call "casser-roll." —Kali Wraspir, Olympia, Washington
Nutritional Facts 1 lasagna roll equals 380 calories, 18 g fat (8 g saturated fat), 64 mg cholesterol, 1,113 mg sodium, 34 g carbohydrate, 3 g fiber, 21 g protein.
Originally published as Sausage Lasagna Rolls in Simple & Delicious August/September 2011, p22
Draining Lasagna NoodlesTo keep lasagna from becoming watery when baking, it's important to drain the noodles well. Here's a good way to do that: Drain and rinse the cooked noodles in a colander. Take each noodle, shake off excess water and lay flat on pieces of waxed paper until most of the water has evaporated.
To keep lasagna from becoming watery when baking, it's important to drain the noodles well. Here's a good way to do that: Drain and rinse the cooked noodles in a colander. Take each noodle, shake off excess water and lay flat on pieces of waxed paper until most of the water has evaporated.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jun. 07, 2013 by George N
This was easy to make, I like this because it was my turn to cook and I got two meals our of it (well actually 3 or four, just my wife and I ). I am just getting back into cooking since I retired and I found this a easy meal, it left time to make salad and make some garlic bread. Next time no Rosemary, instead Sweet Basil, someone mentioned adding mushrooms , I like that idea. BTW the dinner turned out good, on time an hot.
Reviewed on Feb. 05, 2012 by justmbeth
I wasn't sure about the lemon flavoring prior to making this. I tasted the filling before spreading on the noodles. It tasted pretty good, but the end result was that the lemon flavor was out of place in the finished product. I have another roll-up recipe I prefer. If I make this one again, it will be omitting the lemon.
Reviewed on Oct. 28, 2011 by bjsilve0
Loved it and the frozen was just as good as the fresh.
Reviewed on Sep. 06, 2011 by kassie1
This took a little more effort than usual Simple & Delicious recipes but was really good. Next time I'll add fresh mushrooms to the sauce mix & garlic to the cheese mix (I cut this in half & didn't freeze any). Definitely think fresh herbs make a difference, worth the extra effort.
Reviewed on Aug. 22, 2011 by amlynngul
I thought this was not only easy but really tasty. Will make again. I used fresh herbs from the garden and sweet italian sausage.
Reviewed on Aug. 07, 2011 by Aljojo
Excellent for company!!
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