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Sausage Hash
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1 pound bulk pork sausage
1 medium onion, chopped
2 medium carrots, grated
1 medium green pepper, chopped
3 cups diced cooked potatoes
1/2 teaspoon salt
1/4 teaspoon pepper
In a large skillet, cook the sausage over medium heat until no longer pink; drain.
Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes,
salt and pepper. Reduce heat; cook and stir for 20 minutes or until lightly
browned and heated through.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 5, 2008Copyright Reiman Media Group, Inc © 2008 |