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I created this easy and quick recipe by trying to work with what I had in the refrigerator. I often serve this hearty hash for brunch. Regular or spicy sausage can be used and red potatoes make it more colorful.
This recipe is:
Quick
Nutritional Facts 1 cup equals 539 calories, 33 g fat (15 g saturated fat), 71 mg cholesterol, 859 mg sodium, 49 g carbohydrate, 5 g fiber, 14 g protein.
Originally published as Sausage Hash in Reminisce February/March 2009, p 51
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Reviewed on Oct. 14, 2011 by peeweemow
This recipe was a whole family pleaser! It inspired me to make breakfast for dinner. I put an over easy egg on top of everyones serving and topped it with some shredded cheddar cheese while still in the pan. I will definately make this again!
Reviewed on Sep. 23, 2011 by Kristinaroberts
I used Jimmy Dean crumbles and added sweet bell pepper with the onions and butter. It's a simple recipe and SO good!
Reviewed on Jan. 29, 2011 by lightedway
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