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Pork sausage is sandwiched between layers of hash browns flavored with cream of chicken soup and French onion dip. Cheddar cheese tops the all-in-one breakfast casserole from Esther Wrinkles of Vanzant, Missouri.
Nutritional Facts 1 serving (1 piece) equals 382 calories, 27 g fat (14 g saturated fat), 63 mg cholesterol, 776 mg sodium, 20 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Sausage Hash Brown Bake in Quick Cooking January/February 2002, p12
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on May. 27, 2011 by juicyfruit007
This is rich, salty, and delicious. Be warned, it is nowhere nearly as attractive as the photo -- mine looked more like a white/sausagey squishy mess. Could stand a little less sausage too.
Reviewed on Sep. 11, 2010 by sistershell
We were at a famiy members house for the weekend. I had been looking through cookbooks and found this recipe. We had 11 people to feed for breakfast. It was a big hit with everyone!
Reviewed on Jun. 25, 2010 by kqueeney
This is a delicious casserole! Family and friends love this and always ask for the recipe.
Reviewed on Mar. 15, 2010 by bartim718
Great!! Made a couple changes, used cream of mushroom instead of the cream of chicken, and sauteed onions & green/red peppers before adding them to mix. Got rave reviews at brunch on Sunday!! Thanks for sharing!
Reviewed on Jan. 23, 2010 by missgangloff
This was very tasty. Hubby loved it and the kids ate it too. Definitely a make again!
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