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Pork sausage is sandwiched between layers of hash browns flavored with cream of chicken soup and French onion dip. Cheddar cheese tops the all-in-one breakfast casserole from Esther Wrinkles of Vanzant, Missouri.
Nutritional Facts 1 serving (1 piece) equals 382 calories, 27 g fat (14 g saturated fat), 63 mg cholesterol, 776 mg sodium, 20 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Sausage Hash Brown Bake in Quick Cooking January/February 2002, p12
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Apr. 07, 2013 by horsefeed
I have made this dozens of times with lots of requests for the recipe! We all love it.I use ground beef sometimes for a potluck dinner affair. Great recipe!
I have made this dozens of times with lots of requests for the recipe! We all love it.
I use ground beef sometimes for a potluck dinner affair. Great recipe!
Reviewed on Jan. 25, 2013 by laurie.smith0313
Love it! instead of buying the hashbrowns, peppers, and onion separately, I buy hashbrowns o'brien. cuts time and expense
Reviewed on Nov. 14, 2012 by greeneyerish
Yummy! This is easy to make a day or two in advance and just keep in the fridge until you are ready to bake it. My family likes this made with spicy italian sausage.
Reviewed on Nov. 02, 2012 by gratefulservant_AZ
I wanted eggs in mine so I scrambled 12 eggs and put a layer of eggs on top of the sausage and under the top layer of potato mix. I also lightened it by using light cream of chicken soup, light sour cream, and reduced fat cheese. It looked a lot like the pic and is a definite keeper here.
Reviewed on Oct. 03, 2012 by CINDYBASTION
Have made this recipe many times and everyone really enjoys it. Have also used cream of potato, and cream of mushroom soups and they are good as well.
Reviewed on May. 19, 2012 by TRID
My husband and I love this recipe. I have made it several times and will make it again.
Reviewed on Dec. 24, 2011 by equestsarah81
Made this for my hubby's immediate family Christmas Eve morning and everyone said how much they all loved it! my inlaws wanted the leftovers! Also, I had to find some breakfast casserole that didn't contain egg (hard to come by!) since my niece is HIGHLY allergic to egg and this recipe sounded and was great! I also did substitute the cream of chicken soup for the cream of mushoom soup and it was yummy! Definitely a must to make again!
Reviewed on Dec. 02, 2011 by timefitness
I make this recipe for my brunches all the time and everyone raves about it. It feeds a lot of people and taste yummy.
Reviewed on Nov. 22, 2011 by tmbeyer
This is easy to make and the kids love it.
Reviewed on Oct. 06, 2011 by lvbaier
I loved it. The final product looked nothing like the picture but it was delicious.
Reviewed on May. 27, 2011 by juicyfruit007
This is rich, salty, and delicious. Be warned, it is nowhere nearly as attractive as the photo -- mine looked more like a white/sausagey squishy mess. Could stand a little less sausage too.
Reviewed on Sep. 11, 2010 by sistershell
We were at a famiy members house for the weekend. I had been looking through cookbooks and found this recipe. We had 11 people to feed for breakfast. It was a big hit with everyone!
Reviewed on Jun. 25, 2010 by kqueeney
This is a delicious casserole! Family and friends love this and always ask for the recipe.
Reviewed on Mar. 15, 2010 by bartim718
Great!! Made a couple changes, used cream of mushroom instead of the cream of chicken, and sauteed onions & green/red peppers before adding them to mix. Got rave reviews at brunch on Sunday!! Thanks for sharing!
Reviewed on Jan. 23, 2010 by missgangloff
This was very tasty. Hubby loved it and the kids ate it too. Definitely a make again!
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