Sausage Green Bean Bake
You can make and bake this saucy dish in less than an hour. "The Italian sausage really makes it a treat," remarks Mary Detweiler of West Farmington, Ohio. "I sometimes serve it over noodles for a complete meal."
6 ServingsPrep: 5 min. Bake: 40 min.
- 3-1/2 cups spaghetti sauce
- 1-1/2 pounds Johnsonville® Mild Italian Sausage links, cooked and cut into 1/2-inch pieces
- 1 package (16 ounces) frozen cut green beans
- 2 jars (4-1/2 ounces each) sliced mushrooms, drained
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- In a large bowl, combine the spaghetti sauce, sausage, beans and
- mushrooms; mix well. Transfer to a greased 13-in. x 9-in. baking
- dish; sprinkle with mozzarella cheese.
- Bake, uncovered, at 350° for 40-45 minutes or until cheese is
- melted. Yield: 6 servings.
Nutrition Facts: 1 serving (1 each) equals 426 calories, 28 g fat (11 g saturated fat), 77 mg cholesterol, 1,511 mg sodium, 20 g carbohydrate, 4 g fiber, 23 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.