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Sausage Gravy with Biscuits Recipe

Photo by: Taste of Home

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"This is one of our favorite quick dishes," writes Alyce Wyman of Pembina, North Dakota. "My husband and I used to winter in Florida and after a day of gold, it was always a cinch to prepare this satisfying meal with a tossed salad."

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2 Servings
Prep/Total Time: 25 min.

Ingredients

2 individually frozen biscuits
1/4 pound bulk pork sausage
3 tablespoons all-purpose flour
1/4 teaspoon salt, optional
1/4 teaspoon Italian seasoning
1/4 teaspoon rubbed sage
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1-1/2 cups 2% milk

Directions

Bake biscuits according to package directions. Meanwhile, crumble sausage into a small skillet. Cook over medium heat until no longer pink; drain. Stir in flour and seasonings until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Split biscuits in half; serve with sausage gravy. Yield: 2 servings.

Nutritional Analysis: 1 biscuit with 3/4 cup sausage gravy (prepared with reduced-fat sausage and fat-free milk) equals 444 calories, 22 g fat (7 g saturated fat), 44 mg cholesterol, 1,105 mg sodium, 42 g carbohydrate, 1 g fiber, 21 g protein.

Sausage Gravy with Biscuits published in Cooking for 2 Summer 2005, p 13

Tomato Sausage Gravy

In Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”