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My parents love ordering biscuits and sausage gravy at restaurants. One day when they visited us, I offered them my version. They said mine couldn't be beat!
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Sausage Gravy published in Country Pork , p45
Tomato Sausage GravyIn Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”
In Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”
Homemade gravy is delicious served with roasted meat or poultry.Related Recipes:Roasted Wild Turkey…
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