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Sausage-Filled Stars
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1 pound bulk sausage
1-1/2 cups (6 ounces) shredded cheddar cheese
1-1/2 cups (6 ounces) shredded Monterey jack cheese
1 medium sweet red pepper, diced
1 medium green pepper, diced
1 can (4 ounces) chopped green chilies, drained
1 can (4-1/2 ounces) chopped ripe olives, drained
1 envelope ranch salad dressing mix
48 wonton wrappers
Vegetable oil
In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers,
chilies, olives and dressing mix; mix well. Set aside. Brush both sides of
wrappers with oil; press onto the bottom and up the sides of greased muffin cups.
Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet.
Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or
until heated through. Serve warm.
Yield: 4 dozen.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |