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Sausage-Filled Stars

1 pound bulk sausage
1-1/2 cups (6 ounces) shredded cheddar cheese
1-1/2 cups (6 ounces) shredded Monterey jack cheese
1 medium sweet red pepper, diced
1 medium green pepper, diced
1 can (4 ounces) chopped green chilies, drained
1 can (4-1/2 ounces) chopped ripe olives, drained
1 envelope ranch salad dressing mix
48 wonton wrappers
Vegetable oil

In a skillet, cook sausage until no longer pink; drain. Add cheeses,
peppers, chilies, olives and dressing mix; mix well. Set aside. Brush

Printed from tasteofhome.com Oct 14, 2008

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Sausage-Filled Stars cont.

both sides of wrappers with oil; press onto the bottom and up the
sides of greased muffin cups. Bake at 350° for 5 minutes or until
golden brown. Transfer to a baking sheet. Fill each with about 2
tablespoons of the sausage mixture. Bake for 5 minutes or until
heated through. Serve warm.

Yield: 4 dozen.