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The secret to these fajitas is the quick herbal marinade. To save time, I marinate everything the night before. —Janie McClellan of Ocean Isle Beach, North Carolina
This recipe is:
Nutritional Facts 1 fajita equals 374 calories, 15 g fat (3 g saturated fat), 56 mg cholesterol, 1,481 mg sodium, 37 g carbohydrate, 5 g fiber, 21 g protein.
Originally published as Sausage Fajitas in
Light & Tasty
February/March 2006, p21
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