Sausage Egg Subs Recipe

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Spicy chunks of sausage give winning flavor to this scrambled egg mixture from Dee Pasternak of Goshen, Indiana. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch.

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Sausage Egg Subs Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

1-1/4 pounds bulk pork sausage
1/4 cup chopped onion
12 eggs, lightly beaten
1/2 cup chopped fresh mushrooms
1 to 2 tablespoons finely chopped green pepper
1 to 2 tablespoons finely chopped sweet red pepper
6 submarine sandwich buns (about 6 inches), split

Directions

In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Remove with a slotted spoon and keep warm.
In the same skillet, cook and stir the eggs over medium for 6-7 minutes or until nearly set. Add mushrooms, peppers and the sausage mixture. Cook until eggs are completely set and mixture is heated through. Serve on buns. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 576 calories, 32 g fat (10 g saturated fat), 459 mg cholesterol, 968 mg sodium, 44 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Sausage Egg Subs in Quick Cooking September/October 1999, p52

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(1-1) of 1 reviews

Reviewed on Nov. 23, 2009 by bulldog333

With a household of three hungry boys plus one husband, this is a nifty alternative to Saturday morning breakfast. It's a tasty breakfast sandwich that is very satisfying and doesn't last long on the plate!