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Nutrition Facts

One serving:
(1 piece)

Calories:
234

Fat:
17 g

Saturated Fat:
8 g

Cholesterol:
212 mg

Sodium:
445 mg

Carbohydrate:
7 g

Fiber:
0 g

Protein:
13 g

Sausage Egg Casserole

From Taste of Home

Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight and then pop it in the oven shortly before guests arrive.

SERVINGS	12
CATEGORY	Breakfast/Brunch
METHOD	Baked
PREP	20 min.
COOK	30 min.
TOTAL	50 min.

INGREDIENTS

10 eggs

2-1/4 cups milk

1-1/2 teaspoons ground mustard

1/2 teaspoon salt

1 pound bulk pork sausage, cooked and drained

2 cups cubed white bread

1-1/2 cups (6 ounces) shredded cheddar cheese

DIRECTIONS

In a large mixing bowl, beat the eggs, milk, mustard and salt for 1 minute or until combined. Stir in the sausage, bread cubes and cheese. Pour into a greased 13-in. x 9-in. baking dish. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 12 servings.

Nutrition Facts

Sausage Egg Casserole

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 12, 2008