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Sausage Egg Bake Recipe

Sausage Egg Bake Recipe photo by Taste of Home

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This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Pocatello, Idaho

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Sausage Egg Bake Recipe

Prep: 10 min. Bake: 40 min.

Yield: 12 Servings

10 40 50

Ingredients

1 pound bulk Johnsonville® Ground Sausage
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
9 eggs, lightly beaten
3/4 cup 2% milk
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture.
Transfer to a lightly greased 11-in. x 7-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 181 calories, 13 g fat (6 g saturated fat), 189 mg cholesterol, 484 mg sodium, 5 g carbohydrate, trace fiber, 11 g protein.

Originally published as Sausage Egg Bake in Taste of Home December/January 2002, p33

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Sausage Egg Bake

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Reviewed on Jan. 28, 2013 by jwilton

I combined this recipe with another one called Green 'N' Gold Egg Bake and altered it to suit what I had on hand & it was fabulous. I diced up some leftover ham instead of sausage. I used only one can of soup, 7 eggs, zero milk but the same amount of pepper. I also added a pkg of spinach, 2 cups of cottage cheese, 1/4 cup of parmesan cheese, a cup of leftover mashed potatoes, 2 chives, finely chopped, 1/2 cup of shredded cheddar in the mix and an additional cup sprinkled on top before baking. I cooked it @ 375 for hour because my oven always seems to take a little longer than what recipes call for.

Reviewed on Oct. 17, 2012 by hmalik

LOVE this recipe!! We make it all of the time!

Reviewed on Aug. 29, 2012 by SportsMom_WI

This is an excellent egg bake. I especially like the fact that I can put it together in the morning then bake it instead of the night before. I used Jimmy Dean sage sausage. It was just as good, if not better, reheated. I will definitely be making this again.

Reviewed on Dec. 29, 2011 by bugdia

I found this recipe online and used it for a Baptism brunch. It tastes incredibly wonderful! It was so easy to mix and prepare. I used a Bob Evans sage sausage. The texture was firm. Many asked for the recipe to take home!