Sausage Egg Bake Recipe

Sausage Egg Bake RecipePhoto by: Taste of Home Sausage Egg Bake Recipe Rating 5

This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Pocatello, Idaho

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Sausage Egg Bake Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Sausage Egg Bake Recipe
  • Prep: 10 min. Bake: 40 min.
  • Yield: 12 Servings
10 40 50

Ingredients

  • 1 pound bulk Johnsonville® Ground Sausage
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 9 eggs, lightly beaten
  • 3/4 cup 2% milk
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture.
  • Transfer to a lightly greased 11-in. x 7-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 181 calories, 13 g fat (6 g saturated fat), 189 mg cholesterol, 484 mg sodium, 5 g carbohydrate, trace fiber, 11 g protein.

Originally published as Sausage Egg Bake in Taste of Home December/January 2002, p33

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Sausage Egg Bake (1)

Sausage Egg Bake Recipe

Sausage Egg Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 29, 2011 by bugdia

I found this recipe online and used it for a Baptism brunch. It tastes incredibly wonderful! It was so easy to mix and prepare. I used a Bob Evans sage sausage. The texture was firm. Many asked for the recipe to take home!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT