Sausage Egg Bake
Taste of Home
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This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend.
-Molly Swallow, Blackfoot, Idaho
SERVINGS: 12
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 40 min.
Ingredients:
- 1 pound bulk Italian sausage
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 9 eggs
- 3/4 cup milk
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
Directions:
In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture.
Transfer to a lightly greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.